Skimmed milk powder

White soluble powder, which is obtained by thickening and drying pasteurized skim milk. The product contains 1.5% fat and retains the useful properties of cow’s milk but has a longer shelf life. Calories: 362 kcal per 100 grams.

UA-Euro standard

Fat, % – no more 1,25; Protein (in milk solids-non-fat), % – no less 35,0; Moisture,% – no more 4,0; Total plate count, in 1g – no more 5,0×104 CFU

UA standard

Fat, % – no more 1,5; Protein (in milk solids-non-fat), % – no less 34,0; Moisture,% – no more 5,0; Total plate count, in 1g – no more 105 CFU

Where it is used:

Dairy, confectionery, and bakery industries, as well as the production of dry mixes, baby food, and convenience foods.

Whole milk powder

White soluble powder, which is made from normalized pasteurized cow’s milk on spray dryers. Whole milk powder contains 25% fat. Caloric value: 476 kcal per 100 grams.

Where it is used:

Dairy, fat and oil, bakery, confectionery, meat processing industries, production of semi-finished and frozen products, baby food, creams, sauces, and drinks.

Cream milk powder

White or creamy soluble powder, which is produced using a spray dryer. The basis for production is normalized condensed cream. The content of fat is 42%. Calorie: 579 kcal per 100 grams.

Where it is used:

Dairy, confectionery, bakery, grocery industries, and ice cream production.