Whey powder
White soluble powder, which is produced from liquid whey collected from the manufacture of cheese using a spray dryer. Contains about 70% lactose, 1.5% fat, 12% proteins, 4% moisture, and 8.5% other solids.
Euro-1 Certificate
Protein (in milk solids-non-fat), % – no less 11,0; Lactose – no less 70; Moisture,% – no more 4,0; Ash, % – no more 8,0; Total plate count, in 1g – no more 5,0×104 CFU
Without Euro-1 Certificate
Protein (in milk solids-non-fat), % – no less 10,0; Lactose – no less 70; Moisture,% – no more 5,0; Ash, % – no more 8,0; Total plate count, in 1g – no more 105 CFU
Where it is used:
Confectionery, bakery, grocery industries.
